Weekly Specials
May 6 – 12, 2024
Lunch Entrees
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Soup & Sandwich
Half of a Short Rib grilled cheese sandwich topped with cheddar cheese & caramelized onions. Paired with a cup of our soup du jour. ~ $19.9 -
Jackie’s Salad
Fried chicken pieces over chopped romaine with chopped tomatoes, scallions, mandarin oranges, shredded cheddar cheese, bacon, chopped egg, cran-raisins & candied pecans. Served with a side of our house made pumpkin bread & our ranch dressing. ~ $22.9
Dinner Entrees
Entrees are served with you choice of a Caesar or fresh garden salad.
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Gluten FreeFilet Mignon & Lobster
6 oz. Filet Mignon cooked to your desired temperature & served with a grilled Lobster tail & finished with our herb butter. Served with asparagus & loaded mashed potatoes. ~ $48.9 -
Seafood Pomodoro
Shrimp, Scallops & Calamari tossed in our house made Pomodoro sauce over fettuccine pasta. ~ $34.9 -
Brie & Apple Chicken
Pan seared Chicken breast stuffed with brie cheese & apples baked till golden brown. Served over mashed potatoes & asparagus & topped with apricot preserves. ~ $24.9 -
Gluten FreeScallops & Risotto
Pan seared Scallops served over our house made pesto risotto. ~ $36.9 -
Snapper Provencal
Yellow tail Snapper served over white rice & asparagus, finished in our house made Provencal sauce. White wine garlic butter sauce with mushrooms, scallions & tomatoes, topped with two Shrimp & a Scallop. ~ $39.9 -
Stone Crab
1/2 LB or 1LB ~ Market Price -
Fresh Catch
Grouper, Triggerfish, Salmon, Mahi-Mahi, Flounder, Snapper
Dessert Special
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Ferrero Rocher Mousse Shooter
Whipped cream & Nutella mousse layered on cookie crumbles & topped with ganache chocolate & Ferrero Rocher.